If your morning cup of coffee tastes a little “meh,” you’re not alone. The good news? You don’t need a $600 espresso machine or a barista course to brew a better cup at home. Whether you’re team pour-over, French press, or just “whatever’s in the drip machine,” these 10 simple brewing tips will instantly improve your daily coffee.
1. Start With Fresh Beans
Stale beans = stale coffee. Whole beans should be used within 2–3 weeks of roasting. Bonus points if they’re roasted in small batches (like ours 😉).
2. Grind Right Before Brewing
Oxygen is coffee’s enemy. Pre-ground beans go stale fast. A good burr grinder makes all the difference.
3. Match Your Grind Size to Your Brew Method
- French press: coarse grind
- Pour-over: medium-fine
- Espresso: fine
Wrong grind = over or under-extraction.
4. Use Filtered Water
If your tap water tastes weird, your coffee will too. Aim for water between 195°F–205°F.
5. Weigh, Don’t Scoop
Precision matters. Use a digital scale. Start with a 1:15 coffee-to-water ratio (e.g., 20g coffee to 300g water).
6. Bloom Your Coffee
Pour a little hot water over the grounds and wait 30 seconds. This releases CO₂ and preps the brew.
7. Clean Your Gear
Old oils = bitter coffee. Rinse daily. Deep clean weekly.
8. Mind the Brew Time
Too fast = sour. Too long = bitter.
Ideal brew times:
- French press: 4 min
- Pour-over: 2.5–4 min
- Espresso: 25–30 sec
9. Preheat Your Equipment
Warm up your mug and dripper with hot water. It helps maintain temperature.
10. Experiment With Roasts
Not all beans are created equal. Darker roasts offer boldness, while medium roasts highlight subtle origin flavors. Start with something like our Brazil Mogiana or Guatemalan Huehuetenango.
Brewing better coffee isn’t about being fancy - it’s about being mindful. A few tweaks here and there, and your cup goes from “fine” to “fantastic.”
Want to taste the roast we just talked about?
Click here to shop our freshly roasted beans.
Brew better. Live better. It starts with what’s in your cup.