You just bought a bag of beautifully roasted beans (maybe even from us 😏) and now you’re wondering: how do I keep these fresh for as long as possible?
The way you store your coffee beans can make or break the flavor of your brew. Here’s how to keep your beans tasting amazing, cup after cup:
1. Keep Beans in an Airtight Container
Oxygen is coffee’s worst enemy. Once opened, transfer your beans to an airtight container, preferably opaque, to keep out light and air. Mason jars work well, but specialty vacuum-sealed containers work even better.
2. Store in a Cool, Dark Place
Heat and light degrade coffee quickly. Keep your beans in a pantry or cabinet - not on the counter next to your stove or in direct sunlight.
3. Skip the Fridge or Freezer (Usually)
Unless you’re storing bulk beans you won’t use for months, avoid refrigerating them. Coffee absorbs odors and moisture easily, which can ruin flavor.
4. Don’t Use a Grinder Hopper for Long-Term Storage
Leaving beans sitting in the grinder hopper exposes them to air. Only pour in what you’ll use that day.
5. Buy Smaller Bags More Often
Coffee peaks within 1–2 weeks of roasting and starts declining after that. It’s better to buy fresh 12 oz bags regularly than stock up on big bags that go stale.
6. Know the Roast Date
Coffee doesn’t have an expiration date—it has a peak flavor window. Always check for the roast date, not just a “best by” label.
7. Reseal Bags with Purpose
If your bag has a resealable zipper or degassing valve, use it! Otherwise, squeeze out as much air as possible and fold it tightly shut.
Proper storage is one of the easiest (and cheapest) ways to upgrade your coffee game. It doesn’t require special gear - just a little awareness and consistency.
Ready to stock up on fresh beans?
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Because great coffee starts with beans that haven’t lost their spark.