There’s more than one way to brew a cup of coffee - but which method brings out the best in your beans? Whether you’re new to coffee or experimenting with your home setup, this guide breaks down the most popular brewing methods so you can find your favorite.
1. Pour-Over (V60 or Chemex)
Flavor: Clean, bright, nuanced
Best For: Medium to light roasts
Pros: Full control over flow and extraction
Cons: Requires a bit of practice
If you love highlighting a coffee’s origin flavor - think citrusy Ethiopia or floral Colombia - this is your method.
2. French Press
Flavor: Bold, full-bodied, rich
Best For: Medium to dark roasts
Pros: Simple, no filters needed
Cons: Sediment in cup if not filtered
Perfect for people who want a thicker, oilier cup. Great with our Brazil Mogiana roast.
3. Drip Coffee Maker
Flavor: Balanced and familiar
Best For: All-around convenience
Pros: Easy, consistent, hands-free
Cons: Less control over brew
A staple for busy mornings. Just make sure your beans are fresh and your machine clean.
4. AeroPress
Flavor: Smooth, clean, with punch
Best For: Travel or small-batch brewing
Pros: Fast, portable, forgiving
Cons: One cup at a time
A cult favorite among coffee nerds. Great for experimenting.
5. Stovetop Moka Pot
Flavor: Strong and espresso-like
Best For: Espresso lovers without a machine
Pros: Inexpensive, classic feel
Cons: Can easily over-extract
Want crema-like intensity with no espresso machine? Moka pot delivers.
Each brew method brings something different to the table. Try a few and match them with different roasts to find your personal favorite.
Discover the perfect brewing method for your coffee.
Shop our selection of premium small-batch beans.
Your best cup starts with the right method—and the right beans.