Sidama Bensa

We love Sidama Bensa coffee for its vibrant complexity and the way it transforms a morning cup into an experience.  Grown in the high-altitude regions of Sidama, Ethiopia, these beans offer something special that’s hard to resist.  The first sip greets you with a bright burst of tropical fruits and citrus, followed by delicate floral notes that dance across the palate.  It's not just a coffee; it's a symphony of flavors that feels both refreshing and invigorating.

The natural processing of these beans brings out a deeper sweetness and fuller body, giving each cup a richness that’s perfect for those who appreciate bold, fruit-forward flavors.  And the best part? Sidama Bensa is versatile.  Whether you're brewing a pour-over, crafting an espresso, or making a French press, the coffee consistently delivers a delightful balance of brightness and depth.

There’s also a deeper connection to be found in each cup.  Our beans are grown by smallholder farmers using traditional methods, which means you’re not just enjoying a great coffee, but you’re also supporting sustainable practices that respect the land and its people.

Sidama Bensa isn't just a coffee we like—it's a coffee we love for its story, its vibrant flavors, and the connection it offers to something greater than just a daily routine.

ETHIOPIA / SINGLE ORIGIN / MEDIUM DARK

FLAVOR NOTES: Jasmine, Clove, Lychee, Mango, Tea Rose

GEOGRAPHY:
Region Bensa woreda, Sidama zone, SNNPR
Altitude 2100-2200

PRODUCER:
220 smallholders

VARIETY:
Heirloom varieties

PROCESSING:
Natural

HARVEST TIME:
November - January