Fazenda Catanduva

We love Fazenda Catanduva coffee because it offers a beautifully balanced experience that feels like a warm embrace in every cup.  Grown in the heart of Brazil’s coffee belt, Fazenda Catanduva beans are known for their smooth, creamy body, often carrying delightful notes of chocolate, caramel, and a touch of dried fruit.  It’s the kind of coffee that satisfies with its richness yet never overwhelms, making it perfect for those who prefer a mellow cup with depth.

What makes Fazenda Catanduva even more special is the care that goes into its production.  The farm focuses on sustainable, ethical practices, meaning each bag carries with it not just great flavor but a positive impact on the environment and the people who grow it. It's coffee that feels good to drink, in every sense of the word.

Versatility is another reason we love it.  Whether you’re pulling a smooth shot of espresso, brewing a classic drip, or experimenting with a refreshing cold brew, Fazenda Catanduva delivers consistently, adapting to your every coffee craving.

This coffee invites us to slow down and savor, enjoying the comforting, nutty, chocolatey flavors that define its Brazilian heritage.  It’s a coffee we turn to when we want something familiar yet elevated—something that feels like home in a cup.

BRAZIL / SINGLE ORIGIN / MEDIUM DARK

FLAVOR NOTES: Apple, Cane Sugar, Dried Fruit, Nougat

GEOGRAPHY:
Patos de Minas, Minas Gerais, Brazil
Altitude 1100

PRODUCER:
Marie Nakao Sasaki

VARIETY:
Mundo Novo, Catuai, Paraiso, Araras

PROCESSING:
Semi-Washed

HARVEST TIME:
May - September