Huehuetenango Candelaria

We love Huehuetenango Candelaria coffee because it brings a bright and vibrant energy to our morning routine.  Grown high in the mountains of Guatemala, this coffee stands out for its lively acidity and complex flavor profile.  Each sip is like a burst of citrus and tropical fruit, balanced by a subtle sweetness that keeps the coffee refreshing without overwhelming the palate.  It's the kind of cup that keeps you coming back for more, revealing new layers of flavor with each brew.

What makes this coffee even more special is its origin.  The high altitudes of Huehuetenango create the perfect environment for the beans to mature slowly, developing a depth and complexity that’s hard to find elsewhere.  Despite the bright, fruity flavors, the coffee finishes smoothly, leaving behind a clean, satisfying aftertaste that feels just right.

We love how Huehuetenango Candelaria combines the excitement of bold, fruit-forward flavors with the balance of a smooth, refined finish.  It’s coffee that not only wakes you up but also keeps your taste buds intrigued and delighted.  Whether you’re an adventurous coffee drinker or someone who appreciates complexity in a cup, Huehuetenango Candelaria offers a dynamic experience that’s hard to resist.

GUATEMALA / SINGLE ORIGIN / MEDIUM DARK

FLAVOR NOTES: Dark Chocolate, Dried Fruit, Stone Fruit, Tea-like 

GEOGRAPHY:
Region Huehuetenango
Altitude 1500-2000

PRODUCER:
Finca Joya Grande, Finca Vasquez, Finca la Maravilla and other small farms

VARIETY:
Bourbon, Catuai, Caturra

PROCESSING:
Washed

HARVEST TIME:
January - April