Huila Pitalito

We love Huila Pitalito coffee because it brings together richness, balance, and complexity in every sip.  Grown in the high-altitude region of Pitalito, Colombia, this coffee is a beautiful blend of sweetness and brightness.  The beans develop slowly in the cool mountain air, which allows them to mature into a deeply flavorful experience.  Each cup greets you with hints of caramel and red berries, sometimes even with a subtle floral undertone, all wrapped in a smooth, velvety body.

Huila Pitalito is the kind of coffee that feels both lively and refined.  The balance between its acidity and sweetness keeps it exciting without overpowering the palate, making it perfect for those who appreciate a complex cup that’s also easy to enjoy.  Whether you’re brewing a pour-over to savor the layers of flavor or crafting a rich espresso, Huila Pitalito delivers a consistently satisfying experience.

We’re drawn to this coffee for its ability to be dynamic yet balanced.  It’s not just a coffee that wakes us up—it’s one that invites us to slow down and really enjoy the depth of what’s in the cup.  If you’re a fan of coffees that offer vibrant flavors with a smooth finish, Huila Pitalito is sure to become a favorite in your lineup.

COLOMBIA / SINGLE ORIGIN / MEDIUM DARK

FLAVOR NOTES: Milk Chocolate, Caramel, Vanilla, Roasted Almond

GEOGRAPHY:
Pitalito, Huila, Colombia
Altitude 1670-1950

PRODUCER:
Various Smallholders

VARIETY:
Typica, Caturra, Castillo

PROCESSING:
Washed

HARVEST TIME:
September - December