Indonesia Sumatra Red Cherry Triple Picked - Wet Hulled

From the misty highlands of Takengon in Aceh, northern Sumatra, comes this bold and complex offering - wet-hulled and triple-picked for exceptional quality. Each cherry is hand-selected at peak ripeness, and the triple sorting ensures only the best beans make it into your cup.

Expect a rich, earthy profile with deep notes of dark chocolate, cedar, and spice. A syrupy body and low acidity give it that classic Sumatran depth, with a long, lingering finish. This is the kind of coffee that grabs your attention and doesn’t let go - perfect for cold mornings, bold palates, and slow sips.

Why We Love It:
This isn’t your everyday, bland coffee. We chose it because it’s a heavyweight - intense, rich in character, and unapologetically complex. The red cherry triple-picking brings sweetness and clarity, while the traditional wet-hulling process delivers that unmistakable Sumatra earthiness we love. It’s a bold, full-bodied experience. If you’ve never tried Sumatra, start here - you won’t regret it.