Sumatra Koperasi

We love Sumatra Koperasi coffee because it’s bold, earthy, and full of character.  Sourced from the rugged landscapes of Sumatra, Indonesia, this coffee is anything but ordinary.  Its deep, rich body offers a distinctive profile that draws us in with every cup.  With notes of dark chocolate, tobacco, and spices, it brings a warmth and complexity that feels grounding and satisfying, especially on those days when we crave something robust.

Sumatra Koperasi stands out for its low acidity and full, almost syrupy mouthfeel.  The unique wet-hulled processing method used in Sumatra gives the coffee its signature earthiness and depth, creating an experience that’s both intense and smooth.  It’s the kind of coffee that wraps you in its richness, offering a comfort that lingers long after the last sip.

We’re drawn to Sumatra Koperasi because it’s more than just a drink—it’s an experience.  The bold, complex flavors make it a perfect choice for those who love their coffee strong, with a depth that keeps you intrigued.  Whether you’re enjoying it in the morning or savoring it as an afternoon pick-me-up, Sumatra Koperasi delivers a memorable cup every time.

INDONESIA / SINGLE ORIGIN / MEDIUM DARK

FLAVOR NOTES: Dark Chocolate, Tobacco, Brown Sugar, Green Tea, Plum

GEOGRAPHY:
Aceh Tengah, Sumatra
Altitude 1400

PRODUCER:
Koperasi Coop, Wagiman Farms, Yasmin Farms

VARIETY:
Arabica Gayo 1 / Gayo 2

PROCESSING:
Wet-Hulled

HARVEST TIME:
September - December